Easy Chicken Curry
Recipe: #28812
December 23, 2017
Categories: Curries, Chicken, Asian, One-Pot Meal, Sunday Dinner, Wok/Stir-Fry Gluten-Free, No Eggs, Boneless Pieces, Spicy, Chicken Dinner, more
"I've been looking for an easy Chicken Curry recipe for a long time that didn't require tons of ingredients. This is what I came up with. I serve it with curried rice. Ya, I know, that's a lot of curry, but we like it."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (295.7 g)
- Calories 278.8
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 101.3 mg
- Sodium - 124.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 6 g
- Protein - 46.5 g
- Calcium - 152.8 mg
- Iron - 2 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add cooking oil to wok or pan.
Step 2
Add hot pepper flakes, onion and garlic. Saute until fragrant.
Step 3
Add chicken and saute until chicken turns light brown.
Step 4
Add tomatoes, curry powder, salt and pepper to taste. Stir to combine.
Step 5
Pour in yogurt & lemon juice. Stir, cover and simmer over low heat for 30 minutes.
Step 6
Serve over rice.
Tips
No special items needed.
0 Reviews
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