Jambalaya

9
Servings
20m
Prep Time
1.5m
Cook Time
22m
Ready In


""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (557.9 g)
  • Calories 767.5
  • Total Fat - 38.3 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 540.2 mg
  • Sodium - 1621.1 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.9 g
  • Protein - 53 g
  • Calcium - 63.3 mg
  • Iron - 8.3 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.6 mg

Step 1

Melt shortening in a large/huge saucepan over medium heat.

Step 2

Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.

Step 3

Remove and add onion, green pepper, celery and garlic.

Step 4

Cook slowly stirring now and again until onions are tender.

Step 5

Add sausage and cook 10 min more.

Step 6

Return chicken and add all remaining ingredients, EXCEPT rice, and stir together well.

Step 7

Cover and simmer for 30 min stirring now and again.

Step 8

Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.

Step 9

Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.

Tips & Variations


No special items needed.

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