Easy Herb & Fetta Beef Rissoles

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (703.8 g)
  • Calories 926.3
  • Total Fat - 49.9 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 599.5 mg
  • Sodium - 675 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 8.6 g
  • Sugars - 9.7 g
  • Protein - 67.5 g
  • Calcium - 395 mg
  • Iron - 9.4 mg
  • Vitamin C - 44 mg
  • Thiamin - 0.5 mg

Step 1

Combine mince, eggs, breadcrumbs, onion, feta and herbs in a large bowl and season with salt and pepper and then mix well and then shape into eight rissoles – about 1/2 cup in each.

Step 2

Heat oil in a large ovenproof frying pan over a medium to high heat and then add rissoles and cook, turning occasionally, for about 5 minutes, or until browned.

Step 3

Transfer frying pan to a hot oven (200C) and cook for about 10 minutes, or until cooked through and then remove and rest for 5 minutes.

Step 4

Meanwhile, boil or microwave potatoes, carrots and zucchini until tender.

Step 5

Serve patties with relish and vegetables and garnish with mint leaves.

Tips & Variations


No special items needed.

Related