Green Balls Of Fire
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Recipe: #28833
December 27, 2017
Categories: Fruit, Appetizers, Budget-Friendly, Make-Ahead, Entertaining, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Olives, Spicy more
"A fiery, marinated olive recipe that is a signature appetizer of my father-in-law, Larry. It's always a hit at family gatherings! Saving here for his children/grandchildren."
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 47.6
- Total Fat - 4.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 504.4 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 0.5 g
- Calcium - 21.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step 1
Bruise olives with a tap of a mallet.
Step 2
Place olives in a clean jar with a lid.
Step 3
Add seasonings and pepper sauce.
Step 4
Add oil and vinegar to taste.
Step 5
Cover jar and shake vigorously.
Step 6
Place jar upside down for one day, then leave right side up.
Step 7
These will keep for several weeks in the refrigerator.
Tips & Variations
No special items needed.
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