Green Balls Of Fire

12
Servings
10m
Prep Time
1d
Cook Time
1d 10m
Ready In


"A fiery, marinated olive recipe that is a signature appetizer of my father-in-law, Larry. It's always a hit at family gatherings! Saving here for his children/grandchildren."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (34.5 g)
  • Calories 47.6
  • Total Fat - 4.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 504.4 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.2 g
  • Protein - 0.5 g
  • Calcium - 21.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Bruise olives with a tap of a mallet.

Step 2

Place olives in a clean jar with a lid.

Step 3

Add seasonings and pepper sauce.

Step 4

Add oil and vinegar to taste.

Step 5

Cover jar and shake vigorously.

Step 6

Place jar upside down for one day, then leave right side up.

Step 7

These will keep for several weeks in the refrigerator.

Tips & Variations


No special items needed.

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