Sri-Rancha
Recipe: #28714
November 15, 2017
Categories: 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Lets dress up that ranch dressing, amigos! This puppy "cools as it burns" according to Richard Blais. Great for dipping french fries or crudites. Makes about 2 1/2 cups. NOTE: Ranch salad dressing not included in nutritional facts"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (10.4 g)
- Calories 2.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 67.4 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
Step 2
Store in an air-tight container in the refrigerator for up to 2 weeks
Tips
No special items needed.
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