December 23, 2017
Dinner, Main Dish, Curries,
Poultry, Chicken, Asian, Easy/Beginner Cooking, One-Bowl Does it!, Sunday Dinner, Skillet, Wok/Stir-Fry, Gluten-Free, No Eggs, Boneless Pieces, Spicy more
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"I've been looking for an easy Chicken Curry recipe for a long time that didn't require tons of ingredients. This is what I came up with. I serve it with curried rice. Ya, I know, that's a lot of curry, but we like it."
Add cooking oil to wok or pan.
Add hot pepper flakes, onion and garlic. Saute until fragrant.
Add chicken and saute until chicken turns light brown.
Add tomatoes, curry powder, salt and pepper to taste. Stir to combine.
Pour in yogurt & lemon juice. Stir, cover and simmer over low heat for 30 minutes.
Serve over rice.
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