Easy Chicken Curry

4-6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"I've been looking for an easy Chicken Curry recipe for a long time that didn't require tons of ingredients. This is what I came up with. I serve it with curried rice. Ya, I know, that's a lot of curry, but we like it."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (295.7 g)
  • Calories 278.8
  • Total Fat - 4.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 101.3 mg
  • Sodium - 124.5 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6 g
  • Protein - 46.5 g
  • Calcium - 152.8 mg
  • Iron - 2 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step 1

Add cooking oil to wok or pan.

Step 2

Add hot pepper flakes, onion and garlic. Saute until fragrant.

Step 3

Add chicken and saute until chicken turns light brown.

Step 4

Add tomatoes, curry powder, salt and pepper to taste. Stir to combine.

Step 5

Pour in yogurt & lemon juice. Stir, cover and simmer over low heat for 30 minutes.

Step 6

Serve over rice.

Tips & Variations


No special items needed.

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