Soba Noodle Salad With Cucumber & Mango

12
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (January 2004)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (132.5 g)
  • Calories 160.4
  • Total Fat - 1.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.9 mg
  • Sodium - 9810.3 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 1.8 g
  • Sugars - 9.3 g
  • Protein - 5.4 g
  • Calcium - 54.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan over medium heat warm the vinegar, sugar and salt, stirring occasionally until sugar dissolves (about 1 minute). Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil and lime peel.

Step 2

Cook noodles in a large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain well and rise under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss.

Step 3

Add cucumber,mango, basil and mint to noodles and toss. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges.

Step 4

****Can be prepared 2 hours ahead; covered and let stand at room temperature.

Tips & Variations


No special items needed.

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