Chili Stuffed Poblano/Anaheim Peppers

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4
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #28793

December 15, 2017

Categories: Dinner, Lunch, Main Dish, Poultry, Turkey, Dairy, Vegetables, Peppers, Mexican, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Father's Day, July 4th, Labor Day, Potluck, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Spicy more

recipe by:
Bergy

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recipe by:
Bergy

"The recipe cuts in half with no problem, generous servings. Lovely & spicy. I usually up the chili flakes but then I love spice. When I make this recipe I usually use 2 Anaheim peppers (2 servings) instead of poblano This recipe is from Taste of Home by Lorrie Grabcynski. I have made some changes - the recipe was originally for BBQ I do it in the oven and stove top. The original recipe. broiled the peppers until they blistered I don't. I like them with some crunch."

Original recipe yields 4 servings