Chili Stuffed Poblano/Anaheim Peppers

Recipe by: Bergy

"The recipe cuts in half with no problem, generous servings. Lovely & spicy. I usually up the chili flakes but then I love spice. When I make this recipe I usually use 2 Anaheim peppers (2 servings) instead of poblano This recipe is from Taste of Home by Lorrie Grabcynski. I have made some changes - the recipe was originally for BBQ I do it in the oven and stove top. The original recipe. broiled the peppers until they blistered I don't. I like them with some crunch."

Categories: Dinner, Lunch, Main Dish, Poultry, Turkey, Dairy, Vegetables, Peppers, Mexican, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Father's Day, July 4th, Labor Day, Potluck, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs, Spicy more

Recipe: #28793 December 15, 2017

Chili Stuffed Poblano/Anaheim Peppers

Chili Stuffed Poblano/Anaheim Peppers

Chili Stuffed Poblano/Anaheim Peppers

Chili Stuffed Poblano/Anaheim Peppers

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recipe by:
Bergy

Original recipe yields 4 servings

Metric US

4
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Step 1

In a skillet cook the turkey breaking up any lumps until it is no longer pink,apprx 7 minutes

Step 2

Add the chili to the pan and 1/2 cup cheese, the chopped green onions, chili flakes, and chopped tomato

Step 3

Mix well & heat through, 3 minutes

Step 4

Pre-heat the oven to 400f

Step 5

Cut the peppers lengthwise, remove seeds & membrane

Step 6

Place the peppers, cut side up on an oven proof tray and stuff them with the turkey/chili mixture

Step 7

Sprinkle on the remaining cheese

Step 8

Place in oven and bake for apprx. 20 minutes or until they are heated through and the cheese has melted

Step 9

Serve

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish Spicy

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