March 05, 2018
Lunch, Snacks, Pork,
Pork Sausage, Dairy, Cheese, Feta, Mozzarella, Appetizers, Add it in the lunch box, Budget-Friendly, Pantry/Shelf, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Game/Sports Day, Picnic, Potluck, Oven Bake, Skillet, Stove Top, Spicy more
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"From Recipe+ August '17."
Preheat oven to 180C/160C fan forced.
Grease and line an oven tray with baking paper.
Heat oil in a large frying pan over moderate heat and cook and stir onion, chorizo and capsicum for 4 minutes or until tender and then add the garlic and paprika and cook and stir for 30 seconds or until fragrant and then remove from heat and cool slightly.
Add the mozzarella, fetta and coriander and mix well.
Cut pastry into 1/4 (squares).
For each pop tar place a piece of pastry on a clean work surface and top with 1/6 of the chorizo mixture leaving a 1cm border and then brush edges with egg and then top with another piece of pastry and using a fork, press edges to seal and then place on prepared tray and then repeat to make 6 in total and then using a small sharp knife, score top several times.
Brush tops with any remaining egg and bake for 20 minutes or until puffed and golden and then serve with lemon wedges.
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