Spicy Chorizo Pop Tarts

Prep Time
Cook Time
Ready In

"From Recipe+ August '17."

Original recipe yields 6 servings


  • Serving Size: 1 (176.8 g)
  • Calories 655
  • Total Fat - 47 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 92.7 mg
  • Sodium - 957.2 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.9 g
  • Protein - 26.1 g
  • Calcium - 345.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Heat oil in a large frying pan over moderate heat and cook and stir onion, chorizo and capsicum for 4 minutes or until tender and then add the garlic and paprika and cook and stir for 30 seconds or until fragrant and then remove from heat and cool slightly.

Step 4

Add the mozzarella, fetta and coriander and mix well.

Step 5

Cut pastry into 1/4 (squares).

Step 6

For each pop tar place a piece of pastry on a clean work surface and top with 1/6 of the chorizo mixture leaving a 1cm border and then brush edges with egg and then top with another piece of pastry and using a fork, press edges to seal and then place on prepared tray and then repeat to make 6 in total and then using a small sharp knife, score top several times.

Step 7

Brush tops with any remaining egg and bake for 20 minutes or until puffed and golden and then serve with lemon wedges.

Tips & Variations

No special items needed.