Finger Licking Good Korean Ribs

3-4
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"These ribs are finger licking good alright! Grab some napkins and have a feast! Note: If you want to make these on an outdoor grill, cook the ribs over low heat until tender, after removing from the marinade, or just use the grill to cook them at the end. Also, if you like a lot of sauce with your ribs, feel free to cook the marinade liquid down until it reduces and becomes syrupy. NOTE: Cooking time DOES NOT include the broiling time or grilling time once the ribs are baked in the oven."

Original recipe yields 3-4 servings
OK
  • MARINADE
  • GLAZE

Nutritional

  • Serving Size: 1 (344.2 g)
  • Calories 653.4
  • Total Fat - 41.3 g
  • Saturated Fat - 8 g
  • Cholesterol - 224.1 mg
  • Sodium - 1059 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.8 g
  • Protein - 59.9 g
  • Calcium - 84.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 1.2 mg

Step 1

Combine all marinade ingredients in a plastic baggie, then put in the ribs and massage to make sure ribs get well coated. Let the ribs marinate for at least a few hours or overnight, turning every so often to evenly marinate the ribs.

Step 2

When ready to cook, preheat the oven to 300 degrees F.

Step 3

Add the ribs and marinade into a roasting pan. Top up with enough water to cover the ribs three quarter of the way. Cover tightly with foil, and put in the oven and bake for 1 hour, or until ribs are tender.

Step 4

Combine glaze ingredients in a small bowl. Set aside.

Step 5

At the end of the cooking time, remove the ribs from the cooking liquid and place the ribs on a foil-lined tray. Turn the oven to broil.

Step 6

Brush the pork with the glaze and put under the broiler until the ribs start to char and look sticky. Watch them carefully at this point, so they don't burn. You may want to brush the ribs a couple of times with the glaze, for more intense flavor.

Step 7

Remove carefully from the oven, and cut the slabs into individual ribs.

Step 8

Serve!

Tips & Variations


No special items needed.

Related

FoodieRanae

Love your rib recipes Linda! Tender, falling off the bone and so delicious. Get the napkins ready!

review by:
(12 Aug 2019)

AnnJMe

Marinated, then finished on the grill. I used baby backs and they were delicious, moist and tasty indeed!

review by:
(23 Jul 2019)

KeeWee

Been making these all summer. The family loves them!

review by:
(7 Sep 2015)

WiggiesStickeyRibs

I love ribs in the summer and decided to make these on the grill in a pan instead of in my oven so not to heat up the kitchen. It worked out fine and the ribs were delicious!

(24 Aug 2015)

Lets Eat

We had a huge bbq yesterday for Mother's day and had chicken, steak and ribs. I used this for the ribs and they were gone in no time! Everyone seemed to gravitate toward the ribs, and after having the first taste, I could see why. The glaze made them so delicious!

review by:
(12 May 2014)

SavvyShopperPam

Loved the Asian influence in these ribs. They tasted so good cooked out on the grill. We loved em!

review by:
(24 Aug 2013)