Spicy Chorizo Pop Tarts
Recipe: #29156
March 05, 2018
Categories: Snacks, Pork Sausage, Cheese, Feta, Mozzarella, Appetizers, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, Spicy, more
"From Recipe+ August '17."
Ingredients
Nutritional
- Serving Size: 1 (176.8 g)
- Calories 655
- Total Fat - 47 g
- Saturated Fat - 16.4 g
- Cholesterol - 92.7 mg
- Sodium - 957.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 26.1 g
- Calcium - 345.2 mg
- Iron - 2.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease and line an oven tray with baking paper.
Step 3
Heat oil in a large frying pan over moderate heat and cook and stir onion, chorizo and capsicum for 4 minutes or until tender and then add the garlic and paprika and cook and stir for 30 seconds or until fragrant and then remove from heat and cool slightly.
Step 4
Add the mozzarella, fetta and coriander and mix well.
Step 5
Cut pastry into 1/4 (squares).
Step 6
For each pop tar place a piece of pastry on a clean work surface and top with 1/6 of the chorizo mixture leaving a 1cm border and then brush edges with egg and then top with another piece of pastry and using a fork, press edges to seal and then place on prepared tray and then repeat to make 6 in total and then using a small sharp knife, score top several times.
Step 7
Brush tops with any remaining egg and bake for 20 minutes or until puffed and golden and then serve with lemon wedges.
Tips
No special items needed.