Ginger Beef Stir-Fry

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Recipe + June '17. 10 minute marinating time IS NOT in times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (270.1 g)
  • Calories 396.3
  • Total Fat - 17.8 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 63 mg
  • Sodium - 429.7 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 2 g
  • Sugars - 1.5 g
  • Protein - 24.1 g
  • Calcium - 40.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.7 mg

Step 1

Combine beef, fish sauce, ginger, kecap manis and half the garlic in a shallow glass dish and marinate for 10 minutes.

Step 2

Heat a wok or large frying pan over high heat and add half the oil, swirl to coat surface and stir-fry beef, in batches, for 1 minute or until browned and transfer to a heatproof plate.

Step 3

Add remaining oil to wok and stir-fry onion and remaining garlic for 1 minutes or until fragrant.

Step 4

Return beef to work and add chilli, snow peas and juice and stir-fry for 1 minute or until heated.

Step 5

Serve sprinkled with coriander and bean sprouts and serve with rice.

Tips & Variations


No special items needed.

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