January 19, 2018
Dinner, Main Dish, Beef,
Steak, Asian, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy more
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"From Recipe + June '17. 10 minute marinating time IS NOT in times."
Combine beef, fish sauce, ginger, kecap manis and half the garlic in a shallow glass dish and marinate for 10 minutes.
Heat a wok or large frying pan over high heat and add half the oil, swirl to coat surface and stir-fry beef, in batches, for 1 minute or until browned and transfer to a heatproof plate.
Add remaining oil to wok and stir-fry onion and remaining garlic for 1 minutes or until fragrant.
Return beef to work and add chilli, snow peas and juice and stir-fry for 1 minute or until heated.
Serve sprinkled with coriander and bean sprouts and serve with rice.
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