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Onion Dal
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #28818
December 25, 2017
Categories: Comfort Food, Soups and Stews, Beans, Rice, Vegetables, Onions, Indian, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Lentils more
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Original recipe yields 4 servings
Ingredients
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- FOR TOPPING
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- FOR SIDE
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Nutritional
- Serving Size: 1 (445.5 g)
- Calories 683.4
- Total Fat - 17.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 1035.5 mg
- Total Carbohydrate - 107.6 g
- Dietary Fiber - 18.8 g
- Sugars - 9 g
- Protein - 23.8 g
- Calcium - 293.2 mg
- Iron - 9.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 1.1 mg
Step 1
Onions mixture.
Step 2
Cook onions on low for 30 minutes.
Step 3
In another pan, bring lentil mixture to a boil. Reduce heat and simmer 45 minutes.
Step 4
Plate the rice.
Step 5
Top with lentils then top with onion mixture.
Step 6
Serve with naan.
Tips & Variations
No special items needed.
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