Onion Dal

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR TOPPING
  • FOR SIDE

Nutritional

  • Serving Size: 1 (445.5 g)
  • Calories 683.4
  • Total Fat - 17.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 1035.5 mg
  • Total Carbohydrate - 107.6 g
  • Dietary Fiber - 18.8 g
  • Sugars - 9 g
  • Protein - 23.8 g
  • Calcium - 293.2 mg
  • Iron - 9.1 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 1.1 mg

Step 1

Onions mixture.

Step 2

Cook onions on low for 30 minutes.

Step 3

In another pan, bring lentil mixture to a boil. Reduce heat and simmer 45 minutes.

Step 4

Plate the rice.

Step 5

Top with lentils then top with onion mixture.

Step 6

Serve with naan.

Tips & Variations


No special items needed.

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