December 25, 2017
Comfort Food, Soups/Stews, Beans,
Rice, Vegetables, Onions, Indian, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Lentils more
Add toRecipe Book
Add toShopping List
Cook onions on low for 30 minutes.
In another pan, bring lentil mixture to a boil. Reduce heat and simmer 45 minutes.
Plate the rice.
Top with lentils then top with onion mixture.
Serve with naan.
Kick start your day with one of these delicious fruit smoothies.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...