Steamed Clams With pasta

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"substitutions: mussels instead of clams and/or basil instead of parsley. Recipe source: Bon Appetit (March 2006)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (540.5 g)
  • Calories 705.5
  • Total Fat - 10.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 136 mg
  • Sodium - 2730 mg
  • Total Carbohydrate - 77.3 g
  • Dietary Fiber - 8.6 g
  • Sugars - 0.1 g
  • Protein - 72.4 g
  • Calcium - 189.7 mg
  • Iron - 8.4 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in a pot of boiling salted water until tender but still firm to the bite; drain.

Step 2

Meanwhile in a large pot over medium high heat cook clams with the parsley, garlic, olive oil and red pepper flakes until they begin to open.

Step 3

Divide pasta among bowls and top with seafood mixture and juice, discarding any clams that do not open.

Tips & Variations


No special items needed.

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