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Umami Ketchup
2
Servings
Servings
3m PT3M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3m
Ready In
Ready In
Recipe: #28715
November 15, 2017
Categories: Condiments, Fruit, Tomato, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Sugar, Spicy more
"There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard Blais. Makes 2 cups"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 272.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2625 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.5 g
- Sugars - 54.1 g
- Protein - 3.7 g
- Calcium - 53.6 mg
- Iron - 2.2 mg
- Vitamin C - 166 mg
- Thiamin - 0.1 mg
Step 1
In a medium bowl, whisk all the ingredients together until well combined.
Step 2
Store in an airtight container in the refrigerator for up to 3 weeks.
Tips & Variations
No special items needed.
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