Umami Ketchup

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2
Servings

3m
Prep Time

0m
Cook Time

3m
Ready In

Recipe: #28715

November 15, 2017

Categories: Condiments, Fruit, Tomato, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Sugar, Spicy more

recipe by:
JostLori

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recipe by:
JostLori

"There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard Blais. Makes 2 cups"

Original recipe yields 2 servings

Metric US

Ingredients

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1 cup tamarind (concentrate)
3/4 cup ketchup (San Marzano Ketchup, see recipe)
2 1/2 tablespoons fish sauce
2 tablespoons granulated sugar

1 teaspoon Worcestershire sauce
2 garlic cloves, finely minced
2 red Thai chiles peppers (finely minced)

Nutritional

Serving Size: 1 (375.4 g)
Calories 272.2
Total Fat - 0.7 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 2625 mg
Total Carbohydrate - 64.1 g
Dietary Fiber - 3.5 g
Sugars - 54.1 g
Protein - 3.7 g
Calcium - 53.6 mg
Iron - 2.2 mg
Vitamin C - 166 mg
Thiamin - 0.1 mg

Step 1

In a medium bowl, whisk all the ingredients together until well combined.

Step 2

Store in an airtight container in the refrigerator for up to 3 weeks.

Tips & Variations

No special items needed.

Tags : Condiments Spicy

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