Umami Ketchup
Recipe: #28715
November 15, 2017
Categories: Tomato, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Sugar, Spicy, more
"There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard Blais. Makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 272.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2625 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.5 g
- Sugars - 54.1 g
- Protein - 3.7 g
- Calcium - 53.6 mg
- Iron - 2.2 mg
- Vitamin C - 166 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, whisk all the ingredients together until well combined.
Step 2
Store in an airtight container in the refrigerator for up to 3 weeks.
Tips
No special items needed.
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