November 15, 2017
Condiments, Fruit, Tomato,
5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Sugar, Spicy more
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"There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard Blais. Makes 2 cups"
In a medium bowl, whisk all the ingredients together until well combined.
Store in an airtight container in the refrigerator for up to 3 weeks.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.