Steamed Clams With pasta
"substitutions: mussels instead of clams and/or basil instead of parsley. Recipe source: Bon Appetit (March 2006)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (540.5 g)
- Calories 705.5
- Total Fat - 10.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 136 mg
- Sodium - 2730 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 8.6 g
- Sugars - 0.1 g
- Protein - 72.4 g
- Calcium - 189.7 mg
- Iron - 8.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in a pot of boiling salted water until tender but still firm to the bite; drain.
Step 2
Meanwhile in a large pot over medium high heat cook clams with the parsley, garlic, olive oil and red pepper flakes until they begin to open.
Step 3
Divide pasta among bowls and top with seafood mixture and juice, discarding any clams that do not open.
Tips
No special items needed.