
Brussels Sprout Slaw With Maple-Glazed Pecans
Recipe source: Bon Appetit (November 2009)
Brussels Sprout Slaw With Maple-Glazed Pecans
recipe by: ellie on 15th Nov 2014
Prep Time: 60 Minutes
Cook Time: 20 Minutes
Salad lovers, rejoice! With its fresh flavors and vibrant colors, salads are a versatile dish that can be enjoyed as a side, a main course, or part of a larger meal. Whether you're in the mood for a light and refreshing spinach salad with juicy tomatoes and feta cheese, a hearty and filling quinoa salad with roasted vegetables, or a zesty and flavorful taco salad with all the fixings, there's a salad recipe for every occasion. Elevate your cooking game and impress your guests with these delicious and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Recipe source: Bon Appetit (November 2009)
Brussels Sprout Slaw With Maple-Glazed Pecans
recipe by: ellie on 15th Nov 2014
Prep Time: 60 Minutes
Cook Time: 20 Minutes
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A heart-healthy salad that`s full of flavor, for ease, use the roasted pepper in the jar. You can make this salad a day...
Quinoa Chickpea & Feta Salad With Lemon Viniagrette Dressing
recipe by: KittenCal on 8th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love this salad, I make it all the time even in cold weather, this salad is good anytime of the year and you could use...
Tuna Tortellini Olive Salad
recipe by: SammyJo on 10th Dec 2014
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Dees Pea Salad
recipe by: dienia b on 16th Dec 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe was mentioned briefly in the intro to my "Loaded Deviled Eggs (No Mayo)" recipe as 1 of the main reasons...
Creamy Cucumber-Veggie Salad
recipe by: TwisSis on 26th Jan 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
You won't be sorry if you try this great coleslaw variation from FoodNation w/Bobby Flay courtesy of the Pillars...
Blue Cheese Coleslaw Salad
recipe by: TwisSis on 1st Feb 2015
Prep Time: 45 Minutes
Cook Time: 0 Minutes
Try this tasty & easy-to-fix Tex-Mex alternative to guacamole: Stuffed Avocado! A crowd-pleasing aesthetic presentation...
Stuffed Avocado (Tex-Mex Style)
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Had this at a brunch at a local restaurant. Now it's become one of my favorite weekend breakfasts!
Warm Bacon & Egg Salad
recipe by: breezermom on 7th Mar 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having...
Marinated Tomato Salad
recipe by: Tisme on 8th Mar 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Not everyone loves Sprouts, but this family love this under rated vegetable. This is a great make ahead recipe, and the...
Marinated Brussels Sprouts With Lemon
recipe by: Tisme on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 60+ Minutes
I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make...
Chart House Spinach Salad
recipe by: lazyme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Perfect lunch or side salad for dinner!
Mixed Greens Salad With Hoisin Sesame Vinaigrette
recipe by: breezermom on 14th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A recipe I tried at a friend's house. She was trying copycat recipes at a BBQ dinner she was hosting. This was...
KFC Coleslaw - Copycat
recipe by: QueenBea on 3rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Recipe source: Light and Easy Cookbook by Bon Appetit
Orange & Mushroom Spinach Salad
recipe by: ellie on 11th Apr 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This is best made the day before serving, and no need to peel the baby potatoes. This feeds a small crowd and boy is it...
Baby Potato Salad
recipe by: Teejay on 12th Apr 2015
Prep Time: 25 Minutes
Cook Time: 20 Minutes
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A Parsley original.
Big Mac Salad
recipe by: dienia b on 2nd May 2015
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Stacky5's Southwest Tuna Macaroni & Cheese Casserole
recipe by: dienia b on 2nd May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Lovely on Gilligan's Island lol, she broiled this on piece of bread spread lightly with mayo until browned,...
Natalie Schafer's Tuna Salad
recipe by: dienia b on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a wonderful salad using different salad ingredients than usual. This salad works wonderfully and has a unique...
Carrot Salad
recipe by: Tisme on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This can be a side dish or light main dinner course. Adapted from the local PBS station cooking show.
Blueberry Orange Salad With Orange Lavender Vinaigrette
recipe by: Mikekey on 26th May 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
An aussie cold and sweet potato salad, sweet potatoes are already cooked for this, I'm using canned.
Orange Ginger Kumara Salad (Sweet Potato)
recipe by: dienia b on 4th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A Japanese salad. Review from other place: Delicious and low carb as well
Daikon Radish Salad
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Recipe source: Bon Appetit (July 2007)
Cabbage & Corn Slaw
recipe by: ellie on 7th Jul 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
This delectable dish is the perfect combination of creamy and tangy, with just the right amount of crunch to make every...
Irish Potato Salad
recipe by: dienia b on 12th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Texas Pasta Salad
recipe by: dienia b on 30th Jul 2015
Prep Time: 1 Days
Cook Time: 20 Minutes
Texas Two-Step Slaw
recipe by: dienia b on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A good way to use the end of summer produce. Recipe source: Bon Appetite (April 1984)
Avocado With Marinated Vegetables
recipe by: ellie on 31st Aug 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
A quick and easy side to a Japanese meal.
Japanese Crunchy Cucumber & Radish Salad
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes