Big Mac Salad

4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"A Parsley original."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (426.8 g)
  • Calories 767.7
  • Total Fat - 40.2 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 136 mg
  • Sodium - 1290.4 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 14 g
  • Protein - 49.2 g
  • Calcium - 580.2 mg
  • Iron - 6.8 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.5 mg

Step 1

Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.

Step 2

Brown and drain the extra lean ground beef with the dried onion flakes. Let cool.

Step 3

In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes, finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.

Step 4

In a separate small bowl, stir together the mayonnaise,horseradish ketchup, relish, and pepper.

Step 5

Drizzle the dressing over the salad. Toss everything to evenly coat salad.

Step 6

Sprinkle with sesame seeds.

Tips & Variations


No special items needed.

Related

Sheri

This is a great salad and filling too! I just made it for a late lunch and my tummy is saying thank you! The dressing really makes the salad. So good!

review by:
(27 May 2015)

CookerKat

I can't wait to make this salad!

review by:
(12 May 2015)