Stacky5's Southwest Tuna Macaroni & Cheese Casserole
Recipe: #18769
May 02, 2015
Categories: Casseroles, Salads, Fish/Seafood Salad, Tuna, July 4th, Labor Day, Potluck, Sunday Dinner, Oven Bake, Spicy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339 g)
- Calories 609.3
- Total Fat - 28.3 g
- Saturated Fat - 11.4 g
- Cholesterol - 53.9 mg
- Sodium - 1937.8 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 2.9 g
- Sugars - 8.5 g
- Protein - 26.5 g
- Calcium - 459.8 mg
- Iron - 2.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni according to package directions to "al dente",
Step 2
Then drain and rinse with cool water, and let drain again.
Step 3
Meanwhile,
Step 4
Combine soup, mayonnaise and milk,
Step 5
And stir until smooth.
Step 6
Preheat oven to 350 degrees,
Step 7
And slightly grease a 2 quart glass baking dish.
Step 8
Mix macaroni, soup mixture, jack cheese,salsa, salt & pepper, and flaked tuna thoroughly in a large bowl.
Step 9
Pour mixture into baking dish,
Step 10
Sprinkle bread crumbs evenly on top,
Step 11
And then dot with margarine on top.
Step 12
Bake, uncovered at 350 degrees for 30 minutes.
Tips
No special items needed.
2 Reviews
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