Texas Pasta Salad
Recipe: #20395
July 30, 2015
Categories: Salads, Southwest, Potluck, Vegetarian, Spicy, Vegetarian Dinner, more
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (63.1 g)
- Calories 83.9
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 7.3 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 3 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook pasta in water al dente, drain.
Step 2
Mix rest of ingredients.
Step 3
Chill overnight.
Tips
No special items needed.
2 Reviews
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