Irish Potato Salad
Recipe: #20090
July 12, 2015
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Irish Gluten-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This delectable dish is the perfect combination of creamy and tangy, with just the right amount of crunch to make every bite a mouth-watering delight. Made with the freshest ingredients, Irish Potato Salad is a classic dish that has been enjoyed by generations of families and friends. The creamy dressing is made with a blend of mayonnaise, sour cream, and Dijon mustard, while the potatoes are cooked to perfection and then mixed with chopped celery, green onions, and hard-boiled eggs. What really sets Irish Potato Salad apart is the addition of pickles, crispy bacon bits and sharp cheddar cheese, which add a depth of flavor and texture that is simply irresistible. Whether you're serving it as a side dish at a backyard barbecue or as a main course for a family dinner, Irish Potato Salad is sure to please even the pickiest eaters."
Original is 6 servings
Ingredients
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- Optional:
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Nutritional
- Serving Size: 1 (552.7 g)
- Calories 629.8
- Total Fat - 31 g
- Saturated Fat - 13.1 g
- Cholesterol - 170.6 mg
- Sodium - 949.8 mg
- Total Carbohydrate - 75.9 g
- Dietary Fiber - 9.8 g
- Sugars - 8.1 g
- Protein - 14.6 g
- Calcium - 120.1 mg
- Iron - 2.9 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil potatoes until tender, drain then chop into small squares.
Step 2
Boil eggs until firm, can be chopped or sliced.
Step 3
Chop all remaining ingredients then put into large mixing bowl.
Step 4
Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.
Tips
No special items needed.
2 Reviews
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