Dees Pea Salad
Recipe: #16366
December 16, 2014
Categories: Salads, Vegetable Salad, Mushrooms, Onions, Peas, One-Pot Meal, Brunch, July 4th, Labor Day Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149.9 g)
- Calories 151.6
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 247.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 5 g
- Sugars - 6.4 g
- Protein - 4.8 g
- Calcium - 43.6 mg
- Iron - 1.5 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix frozen peas, mayonnaise, lime juice, onion, and mushrooms and dill if you are using together.
Step 2
Allow peas to thaw before serving.
Tips
No special items needed.
2 Reviews
You'll Also Love
