Big Mac Salad
Recipe: #18762
May 02, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Ground Beef, Gluten-Free, No Eggs, more
"A Parsley original."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.8 g)
- Calories 767.7
- Total Fat - 40.2 g
- Saturated Fat - 13.7 g
- Cholesterol - 136 mg
- Sodium - 1290.4 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 3.6 g
- Sugars - 14 g
- Protein - 49.2 g
- Calcium - 580.2 mg
- Iron - 6.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
Step 2
Brown and drain the extra lean ground beef with the dried onion flakes. Let cool.
Step 3
In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes, finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
Step 4
In a separate small bowl, stir together the mayonnaise,horseradish ketchup, relish, and pepper.
Step 5
Drizzle the dressing over the salad. Toss everything to evenly coat salad.
Step 6
Sprinkle with sesame seeds.
Tips
No special items needed.
2 Reviews
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