15 Copycat Recipes You Will Fall in Love With
Remember when you fell in love with your favorite restraunt food dish? Well, we round...
Recipe: #18359
April 03, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Onions, Native American, Copycat or Clone Recipes, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Wedding, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"A recipe I tried at a friends house. She was trying a bunch of copycat recipes at a BBQ dinner she was hosting. This was delicious and was gobbled up in no time. The original recipe calls for 1 cup of sugar as listed here but I only used 1/2 cup sugar when I made it."
Toss together the shredded cabbage, grated carrots and onion.
Whisk together the remaining ingredients and mix with salw making sure everything is well coated.
Refrigerate for a couple of hours before serving.
Enjoy!