KFC Coleslaw - Copycat
Recipe: #18359
April 03, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Onions, Native American, Copycat or Clone Recipes, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Wedding, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"A recipe I tried at a friend's house. She was trying copycat recipes at a BBQ dinner she was hosting. This was delicious and was gobbled up in no time. The original recipe calls for 1 cup of sugar as listed here but I only use 1/2 cup of sugar when I make it. I have also made this with apple cider vinegar instead of white vinegar which worked well."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 142.9
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5 mg
- Sodium - 252.6 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.9 g
- Sugars - 9.7 g
- Protein - 2.3 g
- Calcium - 64.8 mg
- Iron - 1.4 mg
- Vitamin C - 42.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss together the shredded cabbage, grated carrots and onion.
Step 2
Whisk together the remaining ingredients in a separate bowl.
Step 3
Pour the sauce into the slaw, and stir until everything is well coated.
Step 4
Refrigerate for a couple of hours before serving.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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