KFC Coleslaw - Copycat

Prep Time
Cook Time
Ready In

"A recipe I tried at a friends house. She was trying a bunch of copycat recipes at a BBQ dinner she was hosting. This was delicious and was gobbled up in no time. The original recipe calls for 1 cup of sugar as listed here but I only used 1/2 cup sugar when I made it."

Original recipe yields 12 servings


  • Serving Size: 1 (132.9 g)
  • Calories 175.2
  • Total Fat - 8.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5 mg
  • Sodium - 252.7 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 18 g
  • Protein - 2.3 g
  • Calcium - 64.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Toss together the shredded cabbage, grated carrots and onion.

Step 2

Whisk together the remaining ingredients and mix with salw making sure everything is well coated.

Step 3

Refrigerate for a couple of hours before serving.

Step 4


Tips & Variations

No special items needed.

2 Reviews


YUMMO! I had a bag of coleslaw mix in the fridge and also a bag of shredded carrot to use up..... so I missed that step...but the rest was as per recipe! LOVE, LOVE LOVED, this great recipe, a little like K.F.C. but I think here is Australia, our's might be a little different, here it is very finelt cut and a little on the sour side. But who care's..... because we loved this and I will be making it again! So easy to make, and great flavours.


review by:
(3 Nov 2019)


This is a MMmm slaw. I left out the carrot & used my mini chopper to cut up the cabbage. Took minutes to make. I made 1/2 recipe so there will be enough for a couple more nights side salad for two of us.


review by:
(11 Jul 2017)