KFC Coleslaw - Copycat
Recipe: #18359
April 03, 2015
Categories: Dinner, Lunch, Salads, Vegetable Salad, Side Dishes, Vegetables, Cabbage, Carrot, Onions, Native American, North American, Clone/Copycat Recipes, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Regional Holiday, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Wedding, Winter, Gluten-Free, Vegetarian, Make it from scratch, Spring more
"A recipe I tried at a friends house. She was trying a bunch of copycat recipes at a BBQ dinner she was hosting. This was delicious and was gobbled up in no time. The original recipe calls for 1 cup of sugar as listed here but I only used 1/2 cup sugar when I made it."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (132.9 g)
- Calories 175.2
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5 mg
- Sodium - 252.7 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 1.9 g
- Sugars - 18 g
- Protein - 2.3 g
- Calcium - 64.9 mg
- Iron - 1.4 mg
- Vitamin C - 42.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss together the shredded cabbage, grated carrots and onion.
Step 2
Whisk together the remaining ingredients and mix with salw making sure everything is well coated.
Step 3
Refrigerate for a couple of hours before serving.
Step 4
Enjoy!
Tips & Variations
No special items needed.
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