Mixed Greens Salad With Hoisin Sesame Vinaigrette
Recipe: #17996
March 14, 2015
Categories: Salads, Vegetable Salad, Lettuce, Peas, Peppers, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Perfect lunch or side salad for dinner!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.3 g)
- Calories 157.2
- Total Fat - 11.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 4.3 g
- Sugars - 4.6 g
- Protein - 3.6 g
- Calcium - 38.8 mg
- Iron - 1.5 mg
- Vitamin C - 66.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the first 9 ingredients in a large bowl, and stir with a whisk until blended.
Step 2
Add lettuce, peas, bell pepper, and cilantro; toss. Top with sesame seeds.
Tips
No special items needed.
2 Reviews
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