Blueberry Orange Salad With Orange Lavender Vinaigrette
Recipe: #19302
May 26, 2015
Categories: Salads, Main Dish Salad, Vegetable Salad, Cheese, Mandarin Orange, Lettuce, No Eggs, Vegetarian, more
"This can be a side dish or light main dinner course. Adapted from the local PBS station cooking show."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (227.8 g)
- Calories 288.7
- Total Fat - 15.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 224.8 mg
- Sodium - 228 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.4 g
- Sugars - 15.6 g
- Protein - 20.7 g
- Calcium - 271.3 mg
- Iron - 0.9 mg
- Vitamin C - 63.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place orange juice, lavender and honey in a 2-quart nonreactive
Step 2
Pan over high heat and cook until reduced to 1/3 cup. Cool to room temperature.
Step 3
Place cooled reduced orange juice, mustard, onion powder, oil and
Step 4
Vinegar in a blender and blend until smooth. Salt and pepper to taste.
Step 5
Place salad greens in serving bowl. Sprinkle with berries, pine nuts, oranges and cheese.
Step 6
Toss with vinaigrette and serve, or put in refrigerator to chill before serving.
Tips
No special items needed.
2 Reviews
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