Orange Ginger Kumara Salad (Sweet Potato)

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"An aussie cold sweet potato salad, sweet poatoes are already cooked for this, I'm using canned"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (132.9 g)
  • Calories 104.8
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 11.7 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 3 g
  • Sugars - 1.3 g
  • Protein - 3.1 g
  • Calcium - 36.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0 mg

Step 1

Mix the OJ with ginger and oil together; shake well. Pour over sweet potatoes, then toss.

Tips & Variations


No special items needed.

Related

Linky

Well I must say, I like all of the ingredients separately, but they just didn't do it for me together. I used 2 kinds of sweet potatoes - regular orange ones and dark-red skinned "white" sweet potatoes. They look kind of green in the photo. Can't win 'em all -sorry, Dee!

review by:
(28 Oct 2020)