Blueberry Orange Salad With Orange Lavender Vinaigrette

Prep Time
Cook Time
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"This can be a side dish or light main dinner course. Adapted from the local PBS station cooking show."

Original is 5 servings


  • Serving Size: 1 (227.8 g)
  • Calories 288.7
  • Total Fat - 15.4 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 224.8 mg
  • Sodium - 228 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 15.6 g
  • Protein - 20.7 g
  • Calcium - 271.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 63.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place orange juice, lavender and honey in a 2-quart nonreactive

Step 2

Pan over high heat and cook until reduced to 1/3 cup. Cool to room temperature.

Step 3

Place cooled reduced orange juice, mustard, onion powder, oil and

Step 4

Vinegar in a blender and blend until smooth. Salt and pepper to taste.

Step 5

Place salad greens in serving bowl. Sprinkle with berries, pine nuts, oranges and cheese.

Step 6

Toss with vinaigrette and serve, or put in refrigerator to chill before serving.


No special items needed.

2 Reviews


Wowzers! Ten stars any day! The dressing is absolutely divine! The combo of flavors going on here is simply delicious. I used fresh blueberries, as we don't like the dried ones. And pumpkin seeds instead of pine nuts because I had a tub of these on hand. But no matter, you could drizzle the dressing on stale toast and it would be amazing. This one is going straight into my Best of 2021 file...


review by:
(17 Feb 2021)


Lovely salad, Mikekey. All the ingredients make this salad shine right through, but the dressing is the cherry on the top; loved the lavender in it and you haven’t tried lavender, well, you definitely should try it! I wasn't able to find dried blueberries, therefore, used fresh and added dried cranberries. I forgot to add the toasted pine nuts for the initial picture, but soon realized it, and we had it over the top; they made the salad taste even better. YUM! Thank you, Mikekey, for sharing. Made it for PickMe tag.


review by:
(19 May 2020)

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