Marinated Tomato Salad
Recipe: #17819
March 08, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Italian, One-Pot Meal, Picnic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 117.5
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.2 g
- Sugars - 5 g
- Protein - 1.7 g
- Calcium - 24.4 mg
- Iron - 0.6 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut tomatoes into half and place in a bowl with onion.
Step 2
Whisk together the oil and vinegar and pour over the tomatoes.
Step 3
Add the salt and pepper to taste and toss salad.
Step 4
Cover and leave about an hour at room temperature, tossing salad occasionally.
Step 5
Just before serving add the basil leaves and toss salad again.
Step 6
Salad is best served at room temperature.
Tips
No special items needed.
2 Reviews
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