Tuna Tortellini Olive Salad
Recipe: #16312
December 10, 2014
Categories: Salads, Fish/Seafood Salad, Side Dishes, Tuna, Brunch, July 4th, Labor Day, Picnic, Potluck, more
"I love this salad, I make it all the time even in cold weather, this salad is good anytime of the year and you could use cooked chicken instead of tuna, when I make it with chicken I only use grilled chicken breast"
Original is 6 servings
Ingredients
-
- DRESSING
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (226.6 g)
- Calories 543.6
- Total Fat - 37.8 g
- Saturated Fat - 14.2 g
- Cholesterol - 74.6 mg
- Sodium - 1589.4 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 38.6 g
- Calcium - 896.9 mg
- Iron - 1.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in drained tuna and next 6 ingredients.
Step 2
Whisk together all dressing ingredients until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt and pepper to taste. Cover and chill at least 25 minutes.
Step 3
Before serving mix in some Parmesan cheese.
Tips
No special items needed.
2 Reviews
You'll Also Love
