Irish Potato Salad
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #20090
July 12, 2015
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (539.2 g)
- Calories 604.5
- Total Fat - 29.6 g
- Saturated Fat - 12.5 g
- Cholesterol - 161.9 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 9.8 g
- Sugars - 8.1 g
- Protein - 11.5 g
- Calcium - 77 mg
- Iron - 2.8 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.3 mg
Step 1
Boil potatoes until tender, drain then chop into small squares.
Step 2
Boil eggs until firm, can be chopped or sliced.
Step 3
Chop all remaining ingredients then put into large mixing bowl.
Step 4
Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.
Tips & Variations
No special items needed.
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