Irish Potato Salad

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (539.2 g)
  • Calories 604.5
  • Total Fat - 29.6 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 161.9 mg
  • Sodium - 780.3 mg
  • Total Carbohydrate - 75.6 g
  • Dietary Fiber - 9.8 g
  • Sugars - 8.1 g
  • Protein - 11.5 g
  • Calcium - 77 mg
  • Iron - 2.8 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.3 mg

Step 1

Boil potatoes until tender, drain then chop into small squares.

Step 2

Boil eggs until firm, can be chopped or sliced.

Step 3

Chop all remaining ingredients then put into large mixing bowl.

Step 4

Add mustard, vinegar mayonnaise and salt and pepper, mix well then cool in refrigerator until ready to serve.

Tips & Variations


No special items needed.

Related

pelysma

We only made 1/2 a recipe. With only 2 of us now we really don't eat that much. This is a good potato salad. I love the bread and butter pickles and all the onions. Celery isn't my favorite so I decided not to add it. Definitely a recipe I would repeat.

review by:
(25 Mar 2020)