Stir-fry lovers, rejoice! With its bold and savory flavors, wok cooking is a delicious and easy way to make a meal in minutes. Whether you're looking for a classic stir-fry loaded with crunchy vegetables and juicy proteins, a fragrant and flavorful noodle dish, or a unique take on fried rice, there's a wok recipe for every occasion. Get creative in the kitchen and impress your family and friends with these quick and tasty recipes that are sure to become new favorites. With these recipes, you can enjoy the bold flavors of wok cooking in the comfort of your own home.
Home / Recipes / Wok/Stir-Fry We returned 714 recipes... Reset Filter
This is a great tasting Japanese dish we really enjoyed. It is from the January 2012 Canadian Living magazine.
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Chicken and Vegetable Udon
recipe by: QueenBea on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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A Szechuan salad. Adapted from Madame Wong's Long-Life Chinese Cookbook. Cook time is marinating time.
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Spicy Cucumbers
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 25 Minutes
Cook Time: 8 Hours
Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original...
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Moo Goo Ngow Beef with Mushrooms 1951
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From Shanghai. Adapted from Madame Wong's Long Life Cookbook.
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Six-Minute Broccoli
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Double this, it's a really good recipe!
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Honey Chicken Stir-Fry
recipe by: QuickKatie on 30th Jul 2014
Prep Time: 25 Minutes
Cook Time: 8 Minutes
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured...
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Fried Chicken (Szechuan Style)
recipe by: ImPat on 12th Sep 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Adapted from echo echo
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Jade Green Broccoli
recipe by: MsPia on 17th Sep 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Quick, easy and tasty, low fat but has a great flavor. If you are quick you can have it ready in only 10 minutes, 15...
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Quick Szechuan Stir-Fry Chicken
recipe by: SassyCook on 19th Sep 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Enjoy a creamy and garlicky seafood marinara with prawns, snapper, scallops, squid, and vegetables. Serve over...
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Creamy Garlicy Seafood Marinara
recipe by: ImPat on 12th Sep 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is a combination of 2 recipes from the Australian Women's Weekly Chinese Cooking Class Cookbook which I have...
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Ginger Lemon Pork & Chicken
recipe by: ImPat on 12th Sep 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have...
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Singapore Black Pepper Chicken
recipe by: dianegrapegro... on 28th Sep 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Great dish. This is a Thai chicken and green bean dish that I had with my sister Crystal in Kansas city. It's...
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Gai Pad Khing
recipe by: dienia b on 22nd Oct 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Tantalizingly sweet shrimp-pineapple fried rice with sesame oil, garlic, ginger, green onions, soy sauce, chili-garlic...
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Shrimp-Pineapple Fried Rice
recipe by: Kerfuffle-Upo... on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
From Recipe+ sounds like a deliciously healthy meal
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Mongolian Beef Stir Fry
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
MMMMMM this is a good recipe for broccoli, make sure that you only use fresh not frozen and blanch first
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Chinese Skillet Garlic Broccoli
recipe by: VegGirl on 30th Oct 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Tender prawns stir-fried with garlic, sesame seeds, veggies, and a sweet honey sauce. A delicious and budget-friendly...
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Honey Prawns (Shrimp)
recipe by: ImPat on 31st Oct 2014
Prep Time: 60 Minutes
Cook Time: 10 Minutes
The DH decided he would like chicken in black bean sauce for dinner but didn't like any of the recipes I had...
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Chicken In Black Bean Sauce
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic...
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Sichuan Stir-Fried Pork In Garlic Sauce
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes
Germaine Swanson made this popular chicken dish at her eponymous restaurant on Wisconsin Avenue, which closed in 1998....
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Germaine's Thai Basil Chicken
recipe by: dienia b on 28th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A simple stir-fry side dish from the Silver Palate Good Times Cookbook. My family really enjoys the subtle taste from...
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Asparagus With Cashews
recipe by: lazyme on 20th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Mustard, onion, and garlic add zest to this up scale version of an old favorite - turkey a la king. Serve it over...
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Creamy Turkey Dijon
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This great tasting stir-fry recipe is one we really enjoy. It is quick and easy to put together, marinate overnight and...
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Mandarin Pork Stir-Fry
recipe by: QueenBea on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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This tasty stir-fry is one we enjoy often. It is quick and easy to put together and ready in about 30 minutes. If gluten...
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Honey Ginger Chicken Stir-Fry
recipe by: QueenBea on 3rd Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Zucchini Aglio e Olio With-Mushrooms
recipe by: dienia b on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Cher's Hawaiian Meatballs
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
The Complete Book of Oriental Cooking, Myra Waldo, 1964.
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Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)
recipe by: dienia b on 22nd Jun 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Sobremesa-blog, amazing
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Japanese Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
recipe by: dienia b on 16th Jul 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
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Momofuku Ginger Scallion Noodles, Japanese
recipe by: dienia b on 19th Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
