Asparagus With Cashews

6
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"A simple stir-fry side dish from the Silver Palate Good Times Cookbook. My family really enjoys the subtle taste from the sesame oil."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (134.1 g)
  • Calories 143.3
  • Total Fat - 11.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 280.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.7 g
  • Protein - 4.5 g
  • Calcium - 32.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

Cut off the tough lower stems of the asparagus and discard.

Step 2

Cut each stalk diagonally into 3 or 4 pieces.

Step 3

Heat the oils together in a wok over high heat.

Step 4

Add the ginger and stir-fry for one minute.

Step 5

Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.

Step 6

Stir in the cashews and soy sauce.

Step 7

Serve immediately.

Tips & Variations


No special items needed.

Related

breezermom

The asparagus I bought was really thin, so reduced the cooking time a bit. Flavor was spot on! Perfect, quick vegetable dish. Goes with everything. Made for First Time Tag game. Thanks for sharing!

review by:
(24 Jun 2016)