Honey Chicken Stir-Fry

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"Double this, it's a really good recipe!"

Original recipe yields 3-4 servings


  • Serving Size: 1 (464.9 g)
  • Calories 690.7
  • Total Fat - 22.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 159.4 mg
  • Sodium - 3482.6 mg
  • Total Carbohydrate - 56 g
  • Dietary Fiber - 3.4 g
  • Sugars - 25.8 g
  • Protein - 63.7 g
  • Calcium - 72.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.2 mg

Step 1

Cut your chicken breasts into bite size pieces.

Step 2

Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.

Step 3

Add vegetable oil to a shallow pan on medium heat.

Step 4

Mix cornstarch, flour, garlic powder, salt and pepper in a large ziploc bag.

Step 5

In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.

Step 6

FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan, bring to a boil then simmer until sauce begins to thicken.

Step 7

Pour sauce over chicken pieces and toss.

Step 8

Sprinkle with sesame seeds and green onions and serve.

Tips & Variations

No special items needed.



I halved the recipe for 2 of and used thigh fillets and the end result was a sweet, tender and juicy stir-fry chicken which we enjoyed and still ended up with a small serve left over which I am sure will become a lunch dish. Thank you QuickKatie, made for Alphabet Tag Game at FF&F.

review by:
(22 Jul 2020)