Quick Szechuan Stir-Fry Chicken

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"Quick, easy and tasty, low fat but has a great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (345 g)
  • Calories 354.4
  • Total Fat - 8.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 119 mg
  • Sodium - 1721.3 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.9 g
  • Protein - 48 g
  • Calcium - 138.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0.2 mg

Step 1

Cut chicken into cubes. Lightly toss with cornstarch in bag to coat.

Step 2

Heat oil in skillet or wok over medium-high heat; add in chicken and chopped garlic; stir-fry tossing constantly until lightly browned.

Step 3

Add soy sauce, vinegar, sugar and chicken broth (or water) then cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for 1 serve and used 2 skinless boneless thigh fillets with excess fat removed and followed the recipe and the result was a very tasty and satisfying dinner, thank you SassyCook for for Alphabet Tag Game at FF&F.

review by:
(24 Sep 2020)