Moo Goo Ngow Beef with Mushrooms 1951

10m
Prep Time
25m
Cook Time
35m
Ready In


"Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original recipe does it."

Original is 5 servings

Nutritional

  • Serving Size: 1 (294 g)
  • Calories 365
  • Total Fat - 23.9 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 99.3 mg
  • Sodium - 990.5 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2 g
  • Protein - 28.7 g
  • Calcium - 66 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place oil and garlic in heavy skillet.

Step 2

Cook over moderate heat for 2 minutes.

Step 3

Remove garlic.

Step 4

Season meat with salt and pepper and add to skillet.

Step 5

Add onion.

Step 6

Cook over moderate heat, stirring constantly, until meat is browned.

Step 7

Add broth and mushrooms.

Step 8

Cover tightly and cook 10 minutes.

Step 9

Combine cornstarch, soy sauce, and enough water to make a thin paste.

Step 10

Stir into broth, reduce heat to low, and cook, stirring constantly, just until thickened.

Step 11

Serve over rice.

Tips


No special items needed.

1 Reviews

dienia b

this is so simple and so good made for cakepops on parade

5.0

review by:
(3 Sep 2014)

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