Chicken and Vegetable Udon

5
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a great tasting Japanese dish we really enjoyed. It is from the January 2012 Canadian Living magazine."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (328.8 g)
  • Calories 534.1
  • Total Fat - 16.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 176.5 mg
  • Sodium - 759 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.5 g
  • Protein - 37.4 g
  • Calcium - 32.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

In wok or large skillet, heat vegetable oil over medium-high heat; stir-fry chicken, garlic and ginger until chicken is lightly browned, about 5 minutes.

Step 2

Add mushrooms; stir-fry until beginning to soften, about 2 minutes. Stir in water, hoisin sauce, oyster sauce hot sauce; bring to simmer.

Step 3

Add noodles and toss to combine; simmer until sauce is thickened, 2 to 3 minutes. Add snow peas and sesame oil; cook for 1 minute.

Tips & Variations


No special items needed.

Related

MsPia

Great dish! I really enjoyed it. Added some hot peppers and toasted sesame seeds for an extra zing.

review by:
(23 Jul 2014)