Germaine's Thai Basil Chicken

FOR THE SAUCE

Step 1

Combine the ingredients in a medium bowl and set aside.

FOR THE CHICKEN

Step 2

In a medium bowl, combine the egg whites, cornstarch, 1 tablespoon of the oil and the white pepper. Add the chicken and mix well;

Step 3

Set aside.

Step 4

Heat a wok or skillet over high heat. Add the remaining 1/4 c oil then add the chicken mixture; stir-fry for 4 to 5 minutes.

Step 5

Add the onion and stir-fry for a few minutes; the onion will not soften thoroughly.

Step 6

Add the sauce, stir for 1 minute, then turn off the heat.

Step 7

Add the basil and chili pepper, stirring to combine.

Step 8

Transfer to a platter and serve immediately.