Honey Ginger Chicken Stir-Fry

Prep Time
Cook Time
Ready In

"This tasty stir-fry is one we enjoy often. It is quick and easy to put together and ready in about 30 minutes. If gluten intolerant make sure you are using gluten free soy sauce."

Original is 4 servings


  • Serving Size: 1 (344.3 g)
  • Calories 470.6
  • Total Fat - 23.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 127 mg
  • Sodium - 1464.6 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 10.5 g
  • Protein - 47.4 g
  • Calcium - 64.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 42.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a wok or large skillet, bring the oil and anchovies to medium-high heat; break the anchovies up with the back of a wooden spoon turning it into a paste.

Step 2

Add the chicken pieces and cook for a couple of minutes, until outside is white.

Step 3

Add the vegetables and cook until vegetables are tender but crisp, about 10 minutes.

Step 4

Meanwhile whisk together the sauce ingredients.

Step 5

When vegetables and chicken are cooked, add the sauce and stir to coat.

Step 6

Serve with rice or rice noodles and sprinkle with the green parts of onions.

Step 7


Step 8

Step 9

NOTE: Depending on the type of cooking vessel you are using the vegetables may start to stick, if this is the case simply add a bit of water as needed.


No special items needed.

1 Reviews


This could easily become my favorite chicken stir fry recipe. I love the hint of anchovie. The combination of vegetables is just right. I served it with rice boiled in chicken stock. I used a wok and the 10 minute cook time (medium High) was just right to produce lovely cooked crisp veggies.


review by:
(10 Oct 2016)

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