Cher's Hawaiian Meatballs
Recipe: #18935
May 11, 2015
Categories: Main Dish, Beef, Meatballs, Fruit, Pineapple, Vegetables, Hawaiian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Sunday Dinner, Winter, Wok/Stir-Fry more
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Original is 6 servings
Ingredients
- FOR MEATBALLS
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- FOR SAUCE
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- FOR THE REST
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Nutritional
- Serving Size: 1 (437.3 g)
- Calories 818
- Total Fat - 42.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 205.7 mg
- Sodium - 1123.1 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.7 g
- Sugars - 38.1 g
- Protein - 53.6 g
- Calcium - 94.3 mg
- Iron - 6.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix meat mixture.
Step 2
Make balls.
Step 3
Fry in hot oil until browned.
Step 4
Take balls out.
Step 5
Mix up sauce mixture leaving out the tidbits but adding juice, pour into pan, stir alot.
Step 6
Add back balls and let cook down until thickened, dont move meatballs around much.
Step 7
Add pineapple onion and bell pepper. Cook just until veggies are hot.
Tips & Variations
No special items needed.
Tags :
Main Dish
1 Reviews
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