Moo Goo Ngow (Beef with Mushrooms, 1951)

5
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original recipe does it."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (371.2 g)
  • Calories 456.3
  • Total Fat - 29.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 124.2 mg
  • Sodium - 1275.2 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.6 g
  • Protein - 35.8 g
  • Calcium - 80.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.1 mg

Step 1

Place oil and garlic in heavy skillet.

Step 2

Cook over moderate heat for 2 minutes.

Step 3

Remove garlic.

Step 4

Season meat with salt and pepper and add to skillet.

Step 5

Add onion.

Step 6

Cook over moderate heat, stirring constantly, until meat is browned.

Step 7

Add broth and mushrooms.

Step 8

Cover tightly and cook 10 minutes.

Step 9

Combine cornstarch, soy sauce, and enough water to make a thin paste.

Step 10

Stir into broth, reduce heat to low, and cook, stirring constantly, just until thickened.

Step 11

Serve over rice.

Tips & Variations


No special items needed.

Related

dienia b

this is so simple and so good made for cakepops on parade

review by:
(3 Sep 2014)