>A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat that has been toasted and cracked and has lots of fiber, it's a healthy whole grain food, much like bulgur wheat and...

>From Cooking Light. Posted for the You Want What?! recipe posting game.

>From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.

>This is from The Frugal Gourmet Celebrates Christmas. I haven't made this one, but it sounds yummy and beautiful! I decreased the oil and gave the option to increase the herbs. A quote: This not only looks like Christmas but it tastes...

>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...

>An English favourite... Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

>Traditional British Sausages with mashed potatoes and onion gravy. YUM !!

>This is such a nice, healthy, and easy side dish to prepare. Just a few simple ingredients; and, it's absolutely delicious. Roasting the cauliflower and lemon; as well as toasting the almonds, are really which makes this dish extra...

>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...

>I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy...

>Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.

>A really nice Sunday dinner, or dish to entertain with. It isn't difficult, but you do have to plan ahead to allow the steak to marinate. This can also be grilled; but, I love the oven method for this particular recipe, to allow the...

>Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy duty aluminum foil.

>Served with sausages and eggs as a breakfast or supper dish, they can be served on their own if preferred. Floddies are traditional to the Tyneside town of Gateshead.

>Wonderful with all kinds of bbq meals!! from the local newpaper

>Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

>A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy. It is thick and hearty; and, also vegetarian - which makes for a great "Meatless Monday" night. Also, it is a great...

>I usually make this for my daughter when she comes to visit. It is nice and light on the tummy after the long drive from the coast.

>I love this salad but you must make sure that the broccoli is completely dryed after steaming, just a light steam is good enough just to remove the rawness of the broccoli, I use one large crown (top) of fresh broccoli

>I love this recipe, to boost the flavor you can add in other spices that you like

>A simple, yet easy way to prepare pork tenderloin. This is really best prepared on an outside grill; but, an inside grill pan will work too. An oven just doesn't do this justice. It is delicious!! Grill the figs and onion slices as the...

>This is awesome on burgers and try mixing some right into the ground beef mixture use 1/2 cup relish with 1 pound of ground beef, don't eat this the same day you make it make it a day or two before you use it

>This is so easy and the potatoes are very tasty. A bit crunchy on the outside and soft inside.

>These have all the same flavors ... but a bit healthier. I can't say it qualifies as "diet" food; however, these nachos still have tons of flavor ... just a few less calories and fat. Honestly, I love them! Now, one thing I do, is use...

>One of my favorite ways to make pork tenderloin. Simple flavors, but absolutely delicious. I don't find that a heavy sauce or gravy necessary for this dish - it has plenty of rich and full of flavors. This light cranberry sauce is the...

>A quick side dish, that is very easy to put together. It is also a great dish to take to a potluck or to entertain with; and pairs with just about anything. It is simple comfort food. I have also served this as a main course - just add...

>Recipe by Erin Alderson of the naturalyella food blog.

>Good on meat, beans, chicken or whatever have you. We have had this recipe since 1977. Sauce will keep for one month in the fridge.

>This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.

>For smaller households,regular layer cakes tend to dry out before it can be finished so I came up with this one. This is a very dense cake but is really moist. " Keep Smiling :)