
Mussels In Wine Broth
This is a recipe my dh and daughter absolutely love. I served it to some guests a few years back and they loved it. I...
Mussels In Wine Broth
recipe by: Tisme on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is a recipe my dh and daughter absolutely love. I served it to some guests a few years back and they loved it. I...
Mussels In Wine Broth
recipe by: Tisme on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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I found it at paninihappydotcom and just drooled. posted here for safekeeping. You can cook the tomatoes under the...
Bacon, Cheddar & Grilled Tomato Panini
recipe by: Marramamba on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 17 Minutes
This is real comfort Cajun food found in Lousiana. Made with a traditional Cajun style roux that turns into a luxurious...
Chicken Piquant With Sauce a'la Cajun
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
I love dates and I love cookies! Cook time is per baking sheet. Actual cooking time depends on the size of your oven...
Coconut Date Cookies
recipe by: breezermom on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Delicious summer tacos with cilantro lime chicken, mango & black bean salsa, and guacamole. Perfect for a refreshing...
Cilantro Lime Chicken Tacos With Mango & Black Bean Salsa
recipe by: Marramamba on 6th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
These delicious squares come from "Two Hot Tamales" cookbook. Makes 12 large or 20 small brownies
Coffee Brownies.
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
An adaptation from a Kraft recipe. Very simple burger but tasty. Nice to serve with mushrooms on or along side. Jalapeno...
Bull's Eye Burger
recipe by: Bergy on 7th Mar 2015
Prep Time: 20 Minutes
Cook Time: 8 Minutes
A favorite cold-weather side. I particularly like it because it cooks in one pot, and is in the oven so I can get other...
Braised Root Vegetables & Cabbage With Fall Fruit
recipe by: breezermom on 8th Mar 2015
Prep Time: 35 Minutes
Cook Time: 45 Minutes
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From Mexican Made Easy. This sounds simple and good.
Kahlua Fudge Brownies
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This cultural-fusion dish is as much fun to make as it is to eat! From Weberdotcom.
Bratwurst Wraps With Onion-Sauerkraut Filling
recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
My DH loved meatloaf and I have many recipes for it. This was his favorite - the caramelized onions really add a nice...
Meatloaf With Sauteed Mushrooms
recipe by: lazyme on 9th Mar 2015
Prep Time: 25 Minutes
Cook Time: 2 1/2 Hours
Topped with toasted bread and melted Gruyere! A stew from Southwestern France. from Jacques Pepin. Can be made ahead...
White Bean & Ham Stew
recipe by: breezermom on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Recipe source: Bon Appetit (March 2004)
Steak Sandwiches With Onions & Mushrooms
recipe by: ellie on 11th Mar 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Serve these spread with butter, they are so yummy! I love these with scrambled eggs & bacon. I also add some chives to...
Cheese Hotcakes
recipe by: Tisme on 13th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I adore Eggs Benedict! But 1 thing that keeps me from making it more often than I do is I can't manage making it...
Eggs Benedict Casserole
recipe by: TwisSis on 13th Mar 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
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From Sunset Favorite Recipes, this is a yummy side dish.
Fresh Mushrooms With Herbs
recipe by: lazyme on 13th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
We are always looking for new ways to prepare salmon. This is a good one from the RSVP section in Bon Appetit, Heron...
Ginger & Pink Peppercorn Salmon
recipe by: lazyme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese give this dish a...
Potato, Caramelized Onion, & Goat Cheese Gratin
recipe by: lazyme on 14th Mar 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with...
Maple Balsamic Pecans Les Fougeres
recipe by: Marramamba on 15th Mar 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is a compilation of 3 different recipes from 3 different sites. When I made this I made for 3 but used the full...
Baked Teriyaki Chicken
recipe by: ImPat on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
A green drink they used more rum than i do so feel free
Neon Iguana Cocktail
recipe by: dienia b on 19th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a refreshing salad I like to serve with fish; the dill comes through nicely in this recipe.
Dilly KaleSlaw
recipe by: QueenBea on 19th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese...
Caramelised Red Onion Chutney
recipe by: Tisme on 21st Mar 2015
Prep Time: 15 Minutes
Cook Time: 55 Minutes
These are perfect for anyone like me who loves chocolate, peanut butter and bananas together.
Peanut Butter Chocolate Baked Bananas
recipe by: Maito on 22nd Mar 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
I prefer a bit of extra tang, especially for green salads, so I created this version with a higher-than-usual...
My Vinaigrette
recipe by: Echo Echo on 22nd Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I just entered a copycat recipe for Pumpkin Spice Mix & thought I should also have a recipe that uses it. This recipe...
Pumpkin Spice Baked Apples
recipe by: TwisSis on 27th Mar 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
These potatoes are delicious. I found these in a Copycat Recipes e-cookbook a friend of mine sent me.
Boston Market Dill Potato Wedges Copycat
recipe by: QueenBea on 3rd Apr 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From an old Asian cookbook.
Soba Noodle Salad With Peanut Sauce
recipe by: ImPat on 4th Apr 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes