Coconut Date Cookies

Prep Time
Cook Time
Ready In

"I love dates and I love cookies! Cook time is per baking sheet. Actual cooking time depends on the size of your oven and your cookie sheet."

Original is 84 servings


  • Serving Size: 1 (19.7 g)
  • Calories 82.4
  • Total Fat - 3.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 10.8 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 6 g
  • Protein - 1.3 g
  • Calcium - 9.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat butter at medium speed of an electric mixer until fluffy. Gradually add the sugars; beating well. Add eggs, one at a time, beating after each addition.

Step 2

Combine the flour, baking powder, baking soda, and salt; add to the creamed mixture, beating well.

Step 3

Add the oats and the remaining ingredients, stirring well.

Step 4

Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.

Tips & Variations

No special items needed.

2 Reviews

Kooking Kathy

One of the best cookies I have made in a long time. My kids couldn't leave them alone!


review by:
(22 Aug 2015)


5 *'s all the way breezer. Wow, are these cookies good. So much flavor. They are soft and chewy and very satisfying. We really enjoyed these tasty treats, they taste just like date squares but in cookie form. Made exactly as written but omitted the nuts as dh is allergic. I made half the batch for two of us and ended up with 24 large beautiful treats. Thanks for sharing a recipe that will be made again and again. Made FYC tag game.


review by:
(27 Mar 2015)

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