Coconut Date Cookies
Recipe: #17726
March 05, 2015
Categories: Desserts, Cookies, Dropped, Snacks, Oats, Fruit, Coconut, Dates, Southern, Christmas, Entertaining, Oven Bake, Vegetarian, Kosher Dairy more
"I love dates and I love cookies! Cook time is per baking sheet. Actual cooking time depends on the size of your oven and your cookie sheet."
Original is 84 servings
Ingredients
Nutritional
- Serving Size: 1 (19.7 g)
- Calories 82.4
- Total Fat - 3.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.8 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.8 g
- Sugars - 6 g
- Protein - 1.3 g
- Calcium - 9.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter at medium speed of an electric mixer until fluffy. Gradually add the sugars; beating well. Add eggs, one at a time, beating after each addition.
Step 2
Combine the flour, baking powder, baking soda, and salt; add to the creamed mixture, beating well.
Step 3
Add the oats and the remaining ingredients, stirring well.
Step 4
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.
Tips & Variations
No special items needed.
2 Reviews
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