Bull's Eye Burger

Prep Time
Cook Time
Ready In

"An adaptation from a Kraft recipe. Very simple burger but tasty. Nice to serve with mushrooms on or along side. Jalapeno cheese is nice alternate choice. I like to butter my bun & toast it. The burger is lovely & moist it does hold together well pan frying it"

Original recipe yields 4 servings


  • Serving Size: 1 (363.6 g)
  • Calories 580.3
  • Total Fat - 27 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 168.9 mg
  • Sodium - 4229.5 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 14.2 g
  • Protein - 44.7 g
  • Calcium - 409 mg
  • Iron - 6 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.4 mg

Step 1

Mix together the beef, soda crackers green onions, egg, 2 tablespoon BBQ sauce

Step 2

Shape the meat mixture into 4 patties, about 1/2" thick

Step 3

Fry the patties on alightly oiled, medium hot skillet for about 4 minutes each side

Step 4

Paint the patties with the remaining BBQ sauce as they are cooking

Step 5

Flip the burger after 4 minutes, top the burger with cheese, cover the pan

Step 6

Continue cooking for the final 4 minutes

Step 7

Place lettuce, sweet onion & tomatoe on the bottom bun

Step 8

Top with burger & enjoy

Tips & Variations

No special items needed.



Moist and delicious burgers tasting as good as I expected a Bergy Burger to be! I ate mine as a bunless burger plated, topped with the sweet onion slices, tomatoes and lettuce. Enjoyed every bite. We are about ready for a rerun!

review by:
(6 Apr 2016)


Bergy, this burger is very tasty! I used KC Masterpiece barbecue sauce instead of Bull's Eye because that's what I had on hand. It had a really nice beefy taste and a hint of smoke in the background. I cooked it over a cast-iron grill pan and found that it cooked perfectly. Next time though I will sprinkle some salt and black pepper to the top and bottom. Thank you Bergy for sharing.

review by:
(5 Jul 2015)


This is a nice juicy burger that each of us thoroughly enjoyed! My family has requested a re-run before they go back to the coast. My pics all turned out blurry...but will take some next week. Thanks for sharing Bergy. Made for Billboard Recipe Tag.

review by:
(18 Mar 2015)