Eggs Benedict Casserole

12
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"I adore Eggs Benedict! But 1 thing that keeps me from making it more often than I do is I can't manage making it for more than 1 or 2 at a time when I really need it for 6 or more. Taste of Home gave me & everyone like me the solution. "Here's a casserole as tasty as Eggs Benedict, but w/o the hassle. Simply assemble the ingredients ahead & bake it the next morning for an elegant breakfast or brunch." (Sandie Heindel of Liberty, Mo) - Originally published as "Eggs Benedict Casserole" in COUNTRY WOMAN February/March Issue, 2010, Page 29. Time does not include chill time. Enjoy!"

Original recipe yields 12 servings
OK
  • FOR CASSEROLE
  • FOR HOLLANDAISE SAUCE

Nutritional

  • Serving Size: 1 (233.4 g)
  • Calories 686.6
  • Total Fat - 52.3 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 1089.1 mg
  • Sodium - 792.4 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12 g
  • Protein - 30.9 g
  • Calcium - 195.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Place half of the Canadian bacon in a greased 3-qt or 13 x 9-in baking dish. Top w/English muffins & remaining bacon. In a large bowl, whisk eggs, milk & onion powder. Pour over top & refrigerate overnight, covered.

Step 2

Preheat oven to 375F. Remove casserole from refrigerator while oven heats. Sprinkle top w/paprika. Bake for 35 min, covered. Uncover & bake 10-15 min longer or until a knife inserted near the center comes out clean.

Step 3

In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice & mustard until blended. Cook until mixture is just thick enough to coat a metal spoon & temp reaches 160F, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately w/casserole.

Tips & Variations


  • Double boiler or metal bowl.

Related

lazyme

This casserole was easy to make and tasted great. It helped curb the craving for eggs benedict. Made in memory of Mary Pat. RIP.

review by:
(13 Mar 2020)

breezermom

Easy to make.....not eggs benedict since there is not the delicious yolk pouring over your muffin and canadian bacon. But a great breakfast or brunch casserole, and much easier than making eggs benedict for a group!!Enjoyed this as breakfast for dinner tonight. Thanks for sharing! Made for FYC tag game.

review by:
(18 Sep 2017)

crazee4cooking

There really is no words to describe the feeling you get when you eat this, except one word, total uphoria, I won't go further because I am salivating just thinking of this, this is a gold star keeper, thank you Twissis, keep those fantastic recipes coming!

review by:
(23 Mar 2015)