Eggs Benedict Casserole

12
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"I adore Eggs Benedict! But 1 thing that keeps me from making it more often than I do is I can't manage making it for more than 1 or 2 at a time when I really need it for 6 or more. Taste of Home gave me & everyone like me the solution. "Here's a casserole as tasty as Eggs Benedict, but w/o the hassle. Simply assemble the ingredients ahead & bake it the next morning for an elegant breakfast or brunch." (Sandie Heindel of Liberty, Mo) - Originally published as "Eggs Benedict Casserole" in COUNTRY WOMAN February/March Issue, 2010, Page 29. Time does not include chill time. Enjoy!"

Original recipe yields 12 servings
OK
  • FOR CASSEROLE
  • FOR HOLLANDAISE SAUCE

Nutritional

  • Serving Size: 1 (233.4 g)
  • Calories 686.6
  • Total Fat - 52.3 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 1089.1 mg
  • Sodium - 792.4 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12 g
  • Protein - 30.9 g
  • Calcium - 195.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Place half of the Canadian bacon in a greased 3-qt or 13 x 9-in baking dish. Top w/English muffins & remaining bacon. In a large bowl, whisk eggs, milk & onion powder. Pour over top & refrigerate overnight, covered.

Step 2

Preheat oven to 375F. Remove casserole from refrigerator while oven heats. Sprinkle top w/paprika. Bake for 35 min, covered. Uncover & bake 10-15 min longer or until a knife inserted near the center comes out clean.

Step 3

In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice & mustard until blended. Cook until mixture is just thick enough to coat a metal spoon & temp reaches 160F, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately w/casserole.

Tips & Variations


  • Double boiler or metal bowl.

Related

breezermom

Easy to make.....not eggs benedict since there is not the delicious yolk pouring over your muffin and canadian bacon. But a great breakfast or brunch casserole, and much easier than making eggs benedict for a group!!Enjoyed this as breakfast for dinner tonight. Thanks for sharing! Made for FYC tag game.

review by:
(18 Sep 2017)

crazee4cooking

There really is no words to describe the feeling you get when you eat this, except one word, total uphoria, I won't go further because I am salivating just thinking of this, this is a gold star keeper, thank you Twissis, keep those fantastic recipes coming!

review by:
(23 Mar 2015)