March 15, 2015
Snacks, Nuts/Seeds, Pecan,
North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Gifts more
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"The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home. Makes 1 lb"
Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
Store in an airtight container at room temperature.
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These nuts are so easy and such a wonderful snack. I used walnut halves instead of pecans, real maple syrup and kosher salt. One tip is to let them cool completely before using a spatula to scrape them off of the parchment paper. I made a batch to take to an event, and everyone loved them. A couple of people even asked for the recipe. I will definitely be making these again.