Maple Balsamic Pecans Les Fougeres
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #18070
March 15, 2015
"The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home. Makes 1 lb"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (749.4 g)
- Calories 3378.3
- Total Fat - 226.9 g
- Saturated Fat - 32.4 g
- Cholesterol - 0 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 271.8 g
- Dietary Fiber - 32.2 g
- Sugars - 184.1 g
- Protein - 81.1 g
- Calcium - 834.2 mg
- Iron - 23.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 1.8 mg
Step 1
Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
Step 2
Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
Step 3
Store in an airtight container at room temperature.
Tips & Variations
No special items needed.
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