Bratwurst Wraps With Onion-Sauerkraut Filling
March 09, 2015
"This cultural-fusion dish is as much fun to make as it is to eat! From Weberdotcom."
- Serving Size: 1 (479.8 g)
- Calories 767.9
- Total Fat - 47.3 g
- Saturated Fat - 15.7 g
- Cholesterol - 81.7 mg
- Sodium - 2092.8 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 8.5 g
- Sugars - 10.9 g
- Protein - 27.9 g
- Calcium - 383.5 mg
- Iron - 3.8 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.
In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.
Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
Split each in half lengthwise. Place 1/4 of sauerkraut mixture down center of each tortilla.
Place 2 bratwurst halves on top of filling.
Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.
Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
Tips & Variations
No special items needed.