Kahlua Fudge Brownies

16
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Mexican Made Easy. This sounds simple and good."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (49.4 g)
  • Calories 224.2
  • Total Fat - 13 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 33.7 mg
  • Sodium - 58.4 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18.9 g
  • Protein - 2.7 g
  • Calcium - 32.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine firsts 4 ingredients, stirring until blended.

Step 2

Combine flour, baking powder, and cocoa; stir into sugar mixture. Fold in walnuts.

Step 3

Spoon into a lightly greased 9-inch square pan.

Step 4

Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.

Tips & Variations


No special items needed.

Related

Sheri

Yummy! I made these for dessert, to eat while cheering for Tom Brady and Gronk during the Superbowl, and they were rich, full of chocolate and Kahlua and super delicious! I made Sundaes for us, topping with ice cream and hot fudge.

review by:
(8 Feb 2021)

Crazed_Chef

My wife and I love anything with Kahlua in it, so when I saw this I had to make it! So happy I now have another excellent brownie recipe to entice my family with!

review by:
(4 Dec 2020)

KATO BABY

Wonderful brownies my friend. They were perfect, tender and delicious, just the way I like them. The Kahlua adds a wonderful depth of flavor. I did substitute the nuts for chocolate chips as I was out and I baked the batter in a round pan. Thanks for sharing this tasty decadent treat.

review by:
(30 Nov 2020)