Ginger & Pink Peppercorn Salmon

15m
Prep Time
15m
Cook Time
30m
Ready In


"We are always looking for new ways to prepare salmon. This is a good one from the RSVP section in Bon Appetit, Heron Park Grille, Kiawah Island, South Carolina."

Original is 4 servings

Nutritional

  • Serving Size: 1 (340.3 g)
  • Calories 876.1
  • Total Fat - 62.4 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 53.4 mg
  • Sodium - 1255.4 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 14.3 g
  • Sugars - 2.3 g
  • Protein - 53.2 g
  • Calcium - 241 mg
  • Iron - 5.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 2.5 mg

Step by Step Method

FOR THE SAUCE


Step 1

Combine wine, vinegar, and shallots in heavy small saucepan; bring to boil. Reduce heat; simmer until reduced to 1/3 cup, about 8 minutes.

Step 2

Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir cream into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.(Can be prepared 1 day ahead. Cover and refrigerate).

FOR THE SALMON


Step 3

Spread 1 teaspoon butter on each salmon fillet.

Step 4

Sprinkle each fillet with 1/4 teaspoon peppercorns. Top with ginger. Season with salt.

Step 5

Melt 1 tablespoon butter in large non-stick skillet over medium heat. Add salmon, seasoned side down, and cook 4 minutes. Turn and saute until just cooked through, about 4 minutes. Transfer to plates. Tent with foil.

Step 6

Bring sauce to simmer. Remove from heat. Add 3 tablespoons butter and whisk just until melted.

Step 7

Season sauce with salt and white pepper.

Step 8

Spoon sauce over salmon.

Tips


No special items needed.

3 Reviews

ForeverMama

Gourmet at its finest. The ginger and pink peppercorns are lovely together, but my favorite is the sauce – it is lovely over the salmon. We did sprinkle some lemon juice over the top and to the final product also felt like it needed some black pepper. Thank you, Lazyme, for sharing.

5.0

review by:
(31 Oct 2023)

TeresaS

An excellent dish...I cut this down for one but used two 4 oz salmon fillets for two...I only cut the sauce in half and could have cut it even more...we loved the flavor of the pink peppercorns with all the other ingredients...it added a nice touch...I also cooked the salmon a bit more...we don't care for it on the rare side...made for your "Football" win during week #14...

5.0

review by:
(22 Dec 2016)

dienia b

-really rich and full of great flavor loved this one think pink

5.0

review by:
(30 Oct 2015)

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